5-Course Shared Menu— $90pp

WELCOME AT THE TABLE

• Bignè del Benvenuto
  Warm savoury bignè filled with olive oil, tomato, olives and basil.A small gesture — the way we welcome you into our home.

ANTIPASTI TO SHARE

• House-Baked Rye Focaccia (V, GFA)
  Whipped ricotta, honey
• Crudo di Kingfish agli Agrumi (GF)
  Mix leaves salad served with cherry tomatoes and vinaigrette

• Optional indulgence:
  Sydney Rock oysters, Merimbula raspberry mignonette — $7 each

PRIMO — ONE PER PERSON

• Plin del Mare (GFA)
  Ravioli del plin with prawns, leeks, stracciatella, bisque sauce, finger lime
• Bucatini all’Agnello
  Bucatini with white lamb ragù, cauliflower purée, confit tomatoes

SECONDO — TO SHARE

• Polpo Arrosto alla ’Nduja (GF)
  Roasted octopus with mashed potatoes and nduja oil

• Millefoglie di Ricotta (V)
  Puff pastry, sheep’s ricotta, caramelised almonds, candied orange