Menu

Starters and Sides

STARTERS

• BRUSCHETTA PACCIA 
  3 slices of toasted bread with spicy 'nduja sausage and stracciatella cheese 
  21
• BRUSHETTA RICOTTA E Crudo
  3 slices of toasted bread with whipped ricotta and prosciutto crudo
  23
• BRUSCHETTA RICOTTA E POMODORI (VEG)
  3 slices of toasted bread with whipped ricotta and marinated cherry tomatoes
  19
• RUSTICO LECCESE  (VEG)
  Homemade round puff pastry, filled with mozzarella, béchamel and tomatoes
  16
• HUMMUS BURRATA & COLATURA (GF)
  Homemade chick peas hummus served with fresh burrata cheese and topped with italian anchovy oil
  20
• FOCACCIA CAPOCOLLO E FORMAGGIO
  Homemade focaccia served with capocollo (cured pork neck) and Apulian cheese
  22
• ANTIPASTIERA
  Chef selection of starter when you simply can’t choose
  3PP 75 / 5PP 95 / 7PP 115

SIDES

• PATATE AL FORNO (v) (gf)
  Oven baked potatoes 
  10
• INSALATA (v) (gf)
  Mix leaves salad served with cherry tomatoes and vinaigrette
  10
• VERDURE (v) (gf)
  Seasonal vegetables 
  12

• FOCACCIA (V)
  2 pieces of homemade focaccia with roasted tomatoes 
  9
• PITTULE (v)
  Deep-fried dough balls stuffed with capers, olives and tomatoes 
  9
• PANE (v)
  Altamura's famous bread
  8

Main courses

PASTA - GF pasta available

• MAFALDE ZUCCHINE E CACIOCAVALLO (veg)
  Homemade mafalde tossed in a zucchini sauce, made with onion and parmesan, topped with caciocavallo cheese
  26
• CASARECCE AL ragú di agnello
  Homemade casarecce, served in a 24hr slow cooked lamb ragout, topped with parmesan cheese
  30
• tria FAGIOLI E COZZE (DF)
  Homemade tria, cooked in a Cannelini beans sauce and mussels, with fried tria pasta
  27
• SEDANINI SEPPIA LIMONE & POMODORINI (DF)
  Homemade wholemeal sedanini, tossed in cuttlefish, onion and lemon ragout, finished with cherry tomatoes
  32
• orecchiette 'nduja salsiccia & stracciatella
  Homemade orecchiette, tossed in fennel seed pork sausage and spicy 'nduja ragout, topped with creamy stracciatella
  29

SECONDI

• polpo arrosto e fave (GF) (df)
  200gr slow cooked and roasted octopus served with a broad beans purèe
  34
• PARMIGIANA  (GF)  (VEG)
  Family recipe, layers of deepfried sliced eggplants, San Marzano tomato sauce, parmesan cheese, mozzarella and basil
  26
• Pollo pomodori secchi e cacioavallo
  200gr deep fried crumbed chicken breast roll, stuffed with sun dried tomatoes and caciocavallo cheese
  28
• pancia di maiale (gf)(DF)
  200gr oven baked pork belly, marinated and served with a lemon, orange and honey sauce
  28
• spallona di agnello (gf) (df)
  750gr slow cooked lamb shoulder, served with lamb jus (serves 2 ppl)
  70

Desserts

• TIRAMISÙ
  Family recipe, homemade tiramisù
  15
• pannacotta al caramello(gf)
  Homemade pannacotta served with a caramel sauce
  15
• PASTICCIOTTO
  Traditional Salentinian homemade shortcrust pastry, filled with custard cream
  
  15
• caprese con frutti di bosco (gf)
  Homemade almonds and dark chocolate caprese cake served with berries compote
  14

Wines

Bianco / White

• PROSECCO
  G 14 / B 50
• pinot grigio
  G 15 / B 48
• CHARDONNAY 
  G 16 / B 50
• VERDECA 
  G 17 / B 54
• minutolo
  B 65

Rosato / Rosé

• negroamaro ROSATO 
  G 16 / B 50

Rosso / Red

• SUSUMANIELLO 
  G 16 / B 60
• NEGROAMARO 
  G 15 / B 50
• PRIMITIVO 
  G 17 / B 65
• primitivo merlot
  B 55
• NERO DI TROIA 
  B 48

Beers

• MeNABREA on tap
  Lager 300 ML
  11
• Menabrea on tap
  Lager 400 ML
  14
• nastro azzurro 0.0% Alc. vol.
  8
• BEER OF THE MONTH
  (ask your waiter for the beer of the month)
  14