Starters and Sides
Starters
- BRUSCHETTA PACCIAToasted bread, spicy 'Nduja sausage and burrata$15
- BRUSCHETTA CLASSICA (V)Toasted bread, diced and seasoned vine ripened tomatoes$12
- PITTULE (V)Homemade deep-fried dough balls, capers, olives and tomatoes$15
- RUSTICO LECCESE (VEG)Homemade puff pastry, mozzarella, besciamel and tomatoes$15
- TAGLIERE DI SALUMI E FORMAGGI (GFO)Meat and cheese platter with: prosciutto di Parma, capocollo, mortadella, smoked scamorza, pecorino pugliese, stracciatella. Served with bread$30
- MOZZARELLA IN CARROZZADeep fried toast bread coated in eggs and golden bread crumb, filled with fior di latte cheese and served with a spicy tomato sauce$15
- ZUCCHINE GRIGLIATE (V) (GF)Grilled zucchini, fennel, pistachos, almonds, chilli and lemon zest$16
- ANTIPASTIERAIdeal if you like to try it all at once3PP $60 / 5PP $80 / 7PP $100
Sides
- Patate al fornoOven baked potatoes$6
- PaneHomemade bread$5
- Marangiane frittePanfried sliced eggplant served with garlic chips and fresh mint$5
- Insalata MistaMix leaves salad with carrots, fennel, evoo and salt$6
Main courses
Pasta
- ORECCHIETTE 'nduja e salsiccia (GFO)Homemade orecchiette cooked in white wine and spicy 'nduja sauce, served with fennel seed pork sausage, topped with fresh burrata and fennel breadcrumbs$26
- LINGUINE ALLO SCOGLIO (GFO)Homemade linguine, mussels, clams, squid and prawn cutlets, cooked with EVOO, white wine, chilli and garlic$27
- STROZZAPRETI AL RAGÚ DI AGNELLO (GFO)Homemade strozzapreti, homemade lamb ragù, pecorino cheese$28
- RIGATONI AI PEPERONI (VEG)Homemade Rigatoni, served in a creamed red capsicum sauce, topped with fresh mint and and black olives breadcrumb$22
Secondi
- bistecca di tonno (GF)200gr Albacore Tuna steak, cooked medium rare, served with a warm vegetables salad (zucchini, eggplant, capsicum, cherry tomatoes) served with fresh mint, blackj olives and capers$30
- PARMIGIANA (GF) (VEG)Family recipe, eggplant parmigiana$25
- Puercu allu latte (GF)200g of pork loin slowly cooked in milk, served with roasted fennel and baked potatoes, topped. with its cooking jus$30
- PECURIEDDHRU RAGANATU200gr diced lamb shoulder, baked with potatoes, bitten eggs and pecorino cheese, topped with breadcrumb$30
Desserts
- TIRAMISUFamily recipe homemade tiramisu$10
- PANNACOTTAHomemade, served with chocolate, caramel or mixed berries sauce$10
- PASTICCIOTTOTypical salentinian dessert, homemade shortcrust pastry, custard cream$10
- AFFOGATO AL SAN MARZANOTwo scoops of vanilla ice cream "affogato" in san marzano liqueur$10
V=Vegan / VEG=Vegetarian / GF=Gluten Free / GFO=Gluten Free Option
Wines
Bianco / White
- vermentino dei trulliWell structured with yellow and green fruit notes, dry with low acidityG $10 / B $40
- albarossa verdecaGolden yellow color, structured and dry with a great persistenceG $9 / B $38
- fiano minutoloBright pale yellow, intense bouquet with fruity aroma, clean and freshB $60
- CHARDONNAY PAN - COLLINE PESCARESI IGTFull bodied and smooth with intense flavors of banana, pineapple, grapefruitG $ 12 / B $45
- pinot grigio stocco docStraw yellow in color with hints of amber, fresh nose, generous flavorsG $ 13 / B $50
- PASSERINA SUPERIORE DOPStraw yellow color with greenish highlights, crystalline and livelyB $45
Frizzante / Sparkling
- PROSECCO AROMATICO EXTRA DRY DOCPale bright lemon with intense fruit fragrance and citrus notesG $10 \ B $40
Rosso / Red
- PRIMITIVO MERLOTIntense fruity bouquet with a sweet aftertaste and balanced tannins, dry with hints of red fruitG $11 / B $45
- SALICE SALENTINO DOPDeep ruby red with hints of violet, balanced acidity and tannisG $10 / B $40
- PRIMITIVO - SALENTO IGTDeep red with purplish hues, intense bouquet of jam and fruit, full bodiedG $ 12 / B $45
- NEGRAMARO - IONISDeep red color with hints of violet, balanced tannis, strong spicy bouquetG $12 / B $45
- TELA DI RAGNO - ROSSO SALENTO IGPDeep ruby red color, warm, balanced tannis, lingering and harmoniousB $70
- susumaniello niníIntense ruby red with light violet tints, complex, spicy, robust, moderate tannisB $60
Rosato / Rosé
- SIRÈ NEGROAMARO - ROSATO SALENTO IGPLight pink with purple hints, lively bouquet of strawberry and cherryG $10 \ B $40
- negroamaro petracavalloIntense cherry red color with a fruity and floral aroma, fresh and tastyB $55
Beers
- MeNABREALager 33CL$10
- MORETTILager 33CL$9
- PERONILager 33CL$8
- BEER OF THE MONTH$12




