Starters
ANTIPASTI
- BRUSCHETTA PACCIA3 slices of toasted bread with spicy ‘nduja sausage and stracciatella cheese
- PITTULE (v)Homemade deep fried dough balls, stuffed with capers, olives and tomatoes
- COZZE GRATINATEOven baked mussels gratin, coated with aromatic breadcrumb and topped with lemon citronette
Pasta and Main courses
PASTA E SECONDI
- ORECCHIETTE Al pesto rosso (v)Homemade orecchiette served in a homemade sun-dried tomatoes and almond pesto, topped with toasted almonds and pistachios
- bucatini 'nduja, salsiccia e melanzane (df)Homemade bucatini cooked in a spicy 'nduja sauce with fennel seed sausage and eggplants, topped with fresh italian herbs
- linguine gamberi e limoneHomemade linguine cooked in a cream and lemon sauce with prawns, topped with fresh italian herbs
- FINOCCHIO GRATINATO (veg)Oven roasted fennel gratin served with béchamel sauce and parmesan cheese on a white bread base
- POLLO e patate (gf)Oven baked chicken thigh, served with roasted potatoes and a homemade lemon mayo
- PARMIGIANA (gf) (veg)Family recipe, layers of deepfried sliced eggplant, tomatoes sauce, parmesan cheese, mozzarella and basil
- PITTA DI PATATE (veg)Homemade potato gratin, stuffed with cipollata (slow cooked onions with capers, olives and tomatoes)
Desserts
DOLCI
- TIRAMISÙFamily recipe, homemade tiramisù
- CANNOLI2 Cannoli filled with ricotta and chocolate
- PANNACOTTA (gf)Homemade pannacotta served with berries sauce
V=Vegan / VEG=Vegetarian / GF=Gluten Free / DF= Dairy Free