Starters
ANTIPASTI
- BRUSCHETTA PACCIA3 slices of toasted bread with spicy ‘nduja sausage and stracciatella cheese
- PITTULE (v)Homemade deep fried dough balls, stuffed with capers, olives and tomatoes
- CECI E FRIARIELLI (GF) (V)Chickpeas purée, served with friarielli sautéedin garlic oil and chilli flakes
Pasta and Main courses
PASTA E SECONDI
- BUCATINI TONNO, POMODORI CIPOLA ROSSA (DF)Homemade bucatini cooked in a tomato base with tuna and red onions
- MEZZE MANICHE AL PESTO DI PUTTANESCA (V)Homemade mezze maniche cooked in a puttanesca pesto made with sun-dried tomatoes, red onions, capers, black olive and EVOO, topped with fresh italian herbs
- ORECCHIETTE RAPA E SALSICCIA (DF)Homemade orecchiette cooked with fennel seed pork sausage and turnips tops, topped with fresh italian herbs
- POLLO alla pizzaiola (gf) (DF)Oven baked chicken thigh, served with a tomato sauce, black olives, onions and capers
- PARMIGIANA (gf) (veg)Family recipe, layers of deepfried sliced eggplant, tomatoes sauce, parmesan cheese, mozzarella and basil
- PITTA DI PATATEHomemade potato gratin, stuffed with ham and cheese
Desserts
DOLCI
- TIRAMISÙFamily recipe, homemade tiramisù
- CUPETA (GF)Caramelized almonds served with sweet ricotta cheese
- PANNACOTTA (gf)Homemade pannacotta served with berries sauce
V=Vegan / VEG=Vegetarian / GF=Gluten Free / DF= Dairy Free