Starters
ANTIPASTI
- BRUSCHETTA PACCIA3 slices of toasted bread with spicy ‘nduja sausage and stracciatella cheese
- PITTULE (v)Homemade deep fried dough balls, stuffed with capers, olives and tomatoes
- zucchine grigliate (GF) (V)Grilled zucchini served with shaved fennel, chili flakes, EVOO and lemon dressing
Pasta and Main courses
PASTA E SECONDI
- ciceri e tria (V)Homemade tria pasta cooked in a marinated chickpeas sauce, topped with fried tria pasta
- orecchiette salsiccia & 'nduja (df)Homemade orecchiette cooked with fennel seed sausage in a 'nduja sauce with a touch of San Marzano tomato sauce
- casarecce alla norma (veg)Homemade casarecce cooked in a San Marzano tomato sauce and fried eggplants, topped with cacio ricotta cheese
- POLLO e patate (gf) (DF)Oven baked chicken thigh cooked in a homemade lemony sauce served with roasted potatoes
- PARMIGIANA (gf) (veg)Family recipe, layers of deepfried sliced eggplants, San Marzano tomato sauce, parmesan cheese, mozzarella and basil
- PITTA DI PATATEHomemade potato gratin, stuffed with ham and italian cheese
Desserts
DOLCI
- TIRAMISÙFamily recipe, homemade tiramisù
- gelato (GF)Ask your waiter for the flavor available
- PANNACOTTA (gf)Homemade pannacotta served with caramel sauce
V=Vegan / VEG=Vegetarian / GF=Gluten Free / DF= Dairy Free