Starters
ANTIPASTI
- BRUSCHETTA PACCIA3 slices of toasted bread with spicy ‘nduja sausage and stracciatella cheese
- PITTULE (v)Homemade deep fried dough balls, stuffed with capers, olives and tomatoes
- cozze gratinateGratin mussels coated with breadcrumb, aromatised with garlic oil, lemon, pecorino and parsley
Pasta and Main courses
PASTA E SECONDI
- orecchiette al pomodoro (V)Homemade orecchiette tossed in a rich San Marzano tomato sauce
- rigatoni salsiccia e pecorinoHomemade rigatoni tossed with pork sausage and pecorino cheese
- spaghetti alle cozze (DF)Homemade spaghetti tossed with mussels, white wine and parsley
- POLLO e patate (gf) (DF)Oven baked chicken thigh cooked in a homemade lemony sauce served with roasted potatoes
- PARMIGIANA (gf) (veg)Family recipe, layers of deepfried sliced eggplants, San Marzano tomato sauce, parmesan cheese, mozzarella and basil
- salsiccia al sugoThick pork sausage cooked in a tomato sauce
Desserts
DOLCI
- TIRAMISÙFamily recipe, homemade tiramisù
- mousse al cioccolato (GF)Homemade dark chocolate mousse
- PANNACOTTA (gf)Homemade pannacotta served with caramel sauce
V=Vegan / VEG=Vegetarian / GF=Gluten Free / DF= Dairy Free