March Specials
Four specials inspired by the food we love from Calabria in Southern Italy.
Easter AT ALBA
This Easter, gather around the table at Alba for a four-course lunch inspired by the way we celebrate in the South of Italy — generous plates, traditional dishes and a long lunch meant to be shared.
First time at Alba?
Your first taste of Southern Italy.
On us.
If it’s your first time dining at Alba, we’d love to welcome you properly.
Book a table for at least two guests and enjoy:
• Parmigiana di Melanzane, layered with fried eggplant, slow-cooked tomato and mozzarella
• Pittule to share, traditional Southern Italian fried dough, perfect for scarpetta
• A dessert of your choice
• House-made limoncello to finish
On us.
This is our way of letting you experience our kitchen with zero risk.
And, if you don’t leave happy, you don’t pay the whole bill.
Available for a limited number of tables each week. First-time guests only.
